IGT TOSCANA

Production Area: South west of Montalcino

Soil & Vineyards: Soil calcareous and slightly clayey. Provenance from our younger vineyards where selected Sangiovese clones were planted, chosen according to the destination of the produce and the particular micro-zone of the vineyard.

Harvest and Winemaking: after a meticulous hand-picked grape harvest, the wine is made by pre-fermentation maceration followed by the traditional wine-making process in order to enhance the characteristics of the Sangiovese variety.

Maturation: in stainless steel vats for around 9 months

Ageing: in bottles for at least 3 months

Organoleptic notes: Colour bright ruby red, fruity and fragrant, with body and a pleasing taste.

ROSSO DI MONTALCINO

Production Area: South of Montalcino

Soil & Vineyards: Medium textured, calcareous soil. The methods of cultivation ensure that a good vegetative balance is obtained and production is contained.

Harvest and Winemaking: The harvest is carried out at the end of September and respects the integrity of the grapes, which are made into wine using traditional techniques alongside modern technology, so that the colour and tannins are extracted in the best way.

Maturation: In French oak barriques

Ageing: In the bottle for 3 months

Organoleptic notes: Intense ruby red colour with an aroma of fresh fruit with toasty vanilla notes. Elegant, austere body.

BRUNELLO DI MONTALCINO

Production Area: South of Montalcino

Soil & Vineyards: Medium textured, calcareous soil Careful management of the vegetative growth is aimed at low production yield and high quality.

Harvest and Winemaking: The harvest respects the maximum integrity of the grapes, which are made into wine using traditional techniques alongside modern technology, thereby obtaining wines with a beautiful colour and structure.

Maturation: A minimum of 24 months in 30 hl Slavonian oak barrels Ageing: In the bottle for 8 months

Organoleptic notes: Intense ruby red colour. Rich aroma of ripe wild berries that evolves in slightly spicy notes. Rich, velvety, soft body with a decisive character.

BRUNELLO DI MONTALCINO
Magistra

The Brunello di Montalcino DOCG Vintage 2018 MAGISTRA is a selection of grapes that come from our vineyard, called Magistra, which we present for the first time on the market, with a production of N ° 1000 bottles. These are grapes from a vineyard planted 30 years ago with clones of Sangiovese Grosso BBS eleven, better known as Brunello. The harvest took place at the end of September with aging for 3 years in 10 hectoliters Slavonia oak large barrels, with a long "batonage" and further refinement in the bottle for a year. The bouquet is intense with the known characteristics of Sangiovese.

GRAPPA DI BRUNELLO

Le nostre "Grappe di Brunello" sono ottenute dalla pressatura soffice delle vinacce fresche di Sangiovese Grosso (a Montalcino detto Brunello) e trasferite tempestivamente in distilleria, in modo da preservarne fragranza e aromi.
Sono distillate con sistema discontinuo tradizionale, in selezione solo delle nostre vinacce.

OLIO EXTRA VERGINE
DI OLIVA BIOLOGICO

La raccolta delle olive, tramite brucatura a mano, avviene all'inizio di novembre. Le olive della varietà Moraiolo, Leccino, Correggiolo, con una piccola percentuale di Olivastra, sono frante a freddo entro le 24 ore dalla raccolta.

Il nostro "Olio Extravergine di Oliva IGP Toscano Biologico", filtrato, conservato in vasche d'acciaio e poi imbottigliato, è caratterizzato dalla bassa acidità.

Il colore cambia, dal verde smeraldo al giallo oro, secondo le annate.

I profumi ed il sapore sonofruttati, intensi e persistenti.